Week 57


Silvestro1Hello everybody! This week we will have Silvestro with us, from Lecce! Here it is what he says about himself:

“Greetings from Lecce. For the last 10 years I’ve run my own cooking school here in Lecce. I’m also a national-certified sommelier here in Italy. I bicycle Southern Italian wine country two months each year.”

So let’s discover his week!